In this episode of Ancestral Health Today, we hear from Miki Ben-Dor about how our Paleolithic ancestors ate and lived, and what it means for the optimal diet and social structure of modern humans .Miki received his PhD in paleoanthropology when he was 67 years old, and since has made a name for himself publishing and speaking for both academic and popular audiences. His paper, "The evolution of the human trophic level during the Pleistocene", became the most-cited paper in 2021 in the American Journal of Physical Anthropology. He has presented his work at numerous conferences, including several times at the Ancestral Health Symposium. And his recent book, "Live Paleo Style" takes a fresh look at how the mismatch between our evolutionary origins and the circumstances of modern society manifests itself not just in diet and health, but more broadly in social and emotional life.In this discussion. we will dive in to the paleoanthropological evidence that humans evolved as hunters and meat eaters and that meat remains the food we are best adapted to eat for health. As you'll hear, the evidence takes many different forms -- including archeological, anatomical, physiological, and ecological findings. We'll go beyond diet, to consider the cultural and behavioral implications of our background as hunter-gatherers, and what that suggests for increasing human happiness and flourishing.Takeaways
Humans evolved as hunters and meat eaters, supported by various forms of evidence.
The transition from plant eaters to meat eaters was driven by environmental changes and the availability of large animals.
Physiological evidence, such as stomach acidity and fat cell structure, supports our adaptation to a meat-based diet.
The decline of megafauna due to human hunting led to the need to hunt smaller animals.
Hunter-gatherer societies exhibit principles of equality and autonomy. Hunter-gatherer societies had a sense of autonomy and decision-making that allowed individuals to choose their actions without external influence.
Hunter-gatherers had a relatively small amount of work time and more leisure time compared to modern societies.
Modern work structures with hierarchy and lack of autonomy can lead to stress and dissatisfaction.
Finding a balance between material abundance and autonomy is a challenge in modern society.
Building and maintaining a sense of community is important for well-being and longevity.
Spontaneity and autonomy go hand in hand, allowing individuals to make choices freely.
Resolving disagreements and conflicts can involve mobility and forming new groups.
Ongoing research projects focus on understanding prey decline and the impact of human activities on the environment.
References and links:
Blog and research links:
https://www.paleostyle.com/?p=2212
Book: "Live Paleo Style: Overcome the Modern Mismatch to Regain Your Natural Wellbeing". https://www.amazon.com/Living-Paleo-Style-Ancestral-Modern-Wellbeing-ebook/dp/B0BTDKVX1V/ref=sr_1_1?crid=BCVYOPG9HKUK&keywords=miki+ben-dor&qid=1702834665&sprefix=miki+ben-dor%2Caps%2C246&sr=8-1
Here is a guide to topics discussed in this podcast episode:Time Topic
00:07 Introduction
06:35 Transition from plant eating to meat eating
12:08 Physiological evidence
21:50 Role of fire and cooking
28:15 Variability in human diets
35:10 Causes and effects of the megafauna extinction
48:48 Human adaptation to agriculture
51:12 Social structure of hunter-gatherers
58:05 Sharing, Autonomy and Decision-Making in Hunter-Gatherer Societies
1:01:20 Work and Leisure in Hunter-Gatherer Societies
1:03:21 Mismatch and stress in modern work life
1:05:21 Balancing material abundance and autonomy in modern life
1:09:00 Building community and maintaining relationships
1:14:00 Resolving disagreements and the role of mobility
1:15:35 Miki's current research (edited)
Lessons from Hunter Gatherers